How i prepared my delicious onugbu soup (bitter leaf soup) by @sovega

Hollà @steemfoods community😁
Today i am going to tell you how i prepared my delicious onugbu soup. It is very easy, yet tasking...all the same, still yummy.

Onugbu soup is a meal originated from the eastern part of Nigeria. Not everyone can prepare it though.

Ingredients:

• Stockfish
  

• Dryfish
  

• Meat ( I used goat meat)
  

• Palm kernel (you can as well use palm oil which is easier..but i like mine fresh)

• Cocoyam (as a form of thickner...you can as well use thickner powder)

• Ogiri
  

• Bitter leaf

• Pepper

• Crayfish

• Onions (optional)

• Firstly, I boiled the palm kernel fruits and cocoyam together for about an hour till soft.
  

• Then I brought it down and poundes the cocoyam to a paste, pounded the kernel fruits and then seived out the juice. Then I put them both to the boil
  

• To the cocoyam and palm kernel mixture, I put in my already cooked meat, stockfish and dry fish, Ogiri, crayfish, pepper then allowed to boil till all the ingredients were combined.

• Then i added my thoroughly washed bitter leaf soup to the boil, allowed to cook for five minutes then brought down
  

My parents and siblings ate it and they all wanted more😋😋

The mouth watering delicacy

This meal can be eaten with garri, akpu (fufu), wheat or any other soft meal of your choice....i heard some people eat it with rice too🤷‍♀️..whichever way, it is sumptuously good. 👍 Although if the leaves are not thoroughly washed, the soup becomes very bitter.

I'm really happy to share my recipe today
Cc:@alikoc07
Cc:@ngoenyi
Cc:@focusnow
Cc:@bright-obias
Cc:@stitches11
Cc:@henry-glowz can confirm please😁

@steemfoods this is my entry