STEEM FOOD :HOW I PREPARED MY AFANG SOUP

Good day everyone , last night i decided to prepare Afang soup.

Recipe:

Meat
Kpomo
Periwinkle
Dried fish
Water leaf
Okazi
Oil
Pepper
Salt
Maggi
Crayfish

Firstly, i steamed my meat, kpomo , dry fish and periwinkle together with pepper, maggi and salt to give a nice taste.

I allowed it to to cook for 20mins for a good taste and a well cooked meat.

Secondly, after steaming i added waterleaf

I cooked water leaf for 3mins and added crayfish

I cooked for about 4-5mins then i added oil

I allowed it to cook for sometime then i added the okazi leaf

I allowed to cooked then i stirred

I allowed for 2 mins and then our Afang soup is ready

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