Sara's kitchen - Moussaka

in SteemFoods4 months ago (edited)

Today I had something delicious for lunch, easy to prepare and everyone loves it, today I prepared moussaka, of course I am not alone but my grandmother who is a master in the kitchen helped me with that and I adore her dishes. Let's see how my grandmother prepared it.

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Ingredients:
about 2kg of potatoes
600 g minced meat (beef, pork, combined)
two finely chopped onions
a clove of garlic
4 eggs
half a liter of milk
oil
spices: salt, pepper, red pepper, parsley, basil.

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First, the potatoes are prepared for moussaka, the potatoes are peeled and washed or put in water, I peeled about 2kg of potatoes.

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Then the onion is prepared, nicely simmered, and before that peeled and chopped, the onion is simmered over low heat until it becomes completely soft.

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If the meat is frozen, leave it to melt beforehand, as I did, add it when the onion softens.

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Peeled potatoes chop.

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Soak the chopped potatoes in water and wash them a little.

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When the onion is done, add 600g of meat and fry a little and combine with the onion.

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Add about 3 tablespoons of rice and spices to this delicious combination.

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You can start arranging the chopped potatoes, try to arrange them as nicely as possible, and have a few cavities as possible so that the filling of meat, onions, and other spices stays in between as well as possible.

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when you have finished arranging the first layer of potatoes, you can start applying the filling.

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This is how it should look like

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After the filling comes to another row of chopped potatoes, try to arrange it as nicely as possible because it will turn out tastier.

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The whole moussaka is topped with one magic sauce, which is egg and milk. Although it sounds simple, this egg and milk juice moussaka give taste and smell.

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I hope you liked this recipe and that you will enjoy the moussaka just as much if you decide to make it like I did. That's it, the end, you can enjoy 😊

Pleasant!

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With love, Sarah❤️

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