○ Gujarati Dhebra | Tweeted | 100% Powerup | Detailed Process & Ingredients | Veg

Hey guys good afternoon here in india and I hope you are doing good and forget about my daughter's funny face because she don't wanted to give a pose for this photoshoot. Anyway Gujarati dhebra is my favorite food and I prefer to take it with tea or with curd and both combination are delicious.

So You can take it with curd or tea. Well here I am going to share ingredients with you and you know these ingredients are common and easily available in market. I always prefer to share the recipes that's ingredients easily available in the market.

Anyway let's check the ingredients

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Turmeric- 1 tea spoon

sesame seeds- 3 tea spoon

Green chilly paste- 5 tea spoon

Salt- Taste according

Cumin- 1 tea spoon

Corn flour- 500 gram

Chopped onion - 1 piece

Coriander - As required

Fenugreek's vegetable - 200 gram

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^{Fenugreek's vegetable-200 gram}

^{Turmeric- 1 tea spoon}

^{sesame seeds- 3 tea spoon}

^{Green chilly paste- 5 tea spoon}

^{Salt- Taste according}

^{Cumin- 1 tea spoon}

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So let me give the step by step tutorial

Step 1 : Take big bowl and add corn flour, Fenugreek's vegetable, Cumin, Salt, Green chilly paste, sesame seeds and Turmeric. Mix them properly at least for 10 minutes

Step 2 : Now you have to make a chapati of that paste. And the size of that chapati should be a medium.

Step 3 : Put a pan on gas stove and and add some cooking oil in the pan.

Step 4 : Heat up that chapati one by one until you use that flour completely. Your chapati should cook well like you see in below given photograph.

Step 5 : Decorate it with onions and corianders.

So that's it my friends and if you have question regarding this tutorial or anything you want to ask then just go to the comment section and add your query.

Thanks to @alikoc07 for this awesome foodie community. Visit steemit foods blog.

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