Gobi Manchurian (Chinese Recipe) | Tweeted | 100% Powerup | Detailed Process & Ingredients

Hi steemians ! Sorry for late posting because I didn't cooked any special recipe so I had not shared a post. So guys in this post i am going to share information about how to make "gobi manchurian" Gobi is Indian word and manchurian is Chinese word. so you can say that this is indo-chinese recipe lol..

Anyway guys this recipe is Chinese recipe because it is derived from china. Use tomato sauce with this recipe you will get better taste. My daughter not like sauce with gobi manchurian so i am not adding it here. But you must take tomato sauce for better taste experience.

Ingredients are simple. And almost available everywhere. You have to grind cabbage because it is the main ingredient in this recipe. Another important thing is you have to use chopped cabbage with lemon drops as a salad because it is important for taste.

Garlic ginger paste: One tea spoon

Salt: Taste according

Cabbage Paste: 200 gram

Green chili paste : 3 tea spoon

White wheat flour (maida) : 200 gram

Corn flour : 50 gram

^{Recipe color : Half tea spoon}

^{Garlic ginger paste: One tea spoon}

^{Salt: Taste according}

^{Cabbage Paste: 200 gram}

^{Green chili paste : 3 tea spoon}

^{White wheat flour (maida) : 200 gram}

^{Corn flour : 50 gram}

Step 1 - Mix all the ingredients properly, and divide it in small amounts until you complete the whole paste.

Step 2 - Put the pan on gas stove and add cooking oil and and heat up with high heat.

Step 3 - Fry them all one by one and your gobi manchurian recipe is ready. Use tomato sauce and also use cabbage salad for better taste

So I hope you enjoyed this recipe tutorial. Don't forget to share it with your friends.

Thanks to @alikoc07 for this awesome foodie community. And 20% beneficiary set to @steemitfoods | My small contribution for this great community

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