Contest-Prepare a Special Recipe for the Olympic Games by @rupok.

in SteemFoods • 3 years ago

Hi all my friends of this wonderful community @SteemFoods

How are you enjoying your time in this community? I am having great time here.

I am @rupok from 🇧🇩Bangladesh🇧🇩

Hi my friends. Our @SteemFoods community is organising existing contest one after another. @alikoc07 sir is doing all the hard work for making this community number one of steemit. He is always finding some unique contest for us. This kinds of contests is giving us the opportunity of showing our talent.
Today i am going to participate in a contest. Name of the contest is Prepare a Special Recipe for the Olympic Games. Today i am going to share with you a recipe of traditional Bangladeshi food hotchpotch. This dish is very popular in our country. Specially during rainy season it becomes more popular.

20% of this post payout goes to @steemit-foods

Have you ever made this recipe before?

This is one of our most popular traditional dish. We eat this often. Minimum 3-4 times a month.

How many minutes did you prepare?

It usually takes 40-45 minutes to cook. There are few varieties of this dish.

We eat this dish with fish or meat or eggs or with Pickles. All the age levels of our country people like to eat this dish. But having this dish with hilsha fish is the most popular form in our country.

Special Recipe for the Olympic Games -hotchpotch

Polish_20210729_160044797.jpg

Olympic logo source-Link

Materials need to cook

IMG_20210729_124248.jpg

Rice1 and 1/2 cup

IMG_20210729_124230.jpg

Pulses1/2 cup

IMG_20210729_124239.jpg

Garlic paste2 tb spn
Ginger paste2 tb spn

IMG_20210729_124315.jpg

Green chillies10 pieces

IMG_20210729_124341.jpg

Chopped onions1/2 cup

IMG_20210729_124850.jpg

Cumin powder1 tea spn

IMG_20210729_124900.jpg

Coriander powder1 tea spn

IMG_20210729_124907.jpg

Turmeric powder1 tea spn

IMG_20210729_124916.jpg

Cardamon7 pieces
Garam masala1/2 tea spn
SaltAs per taste

IMG_20210729_130055.jpg

Jackfruit seed11 piece (it is optional)

IMG_20210729_124950.jpg

Cooking oil1/2 cup

Cooking process

1st step

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First wash rice and pulses nicely. Then mix those rice and pulses properly.

2nd step

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Now take a pan and pour some cooking oil in it. Then fry those cardamon for few seconds.

3rd step

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Now add those chopped onions in the pan and fry for two minutes.

4th step

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Now add garlic and ginger paste in the pan.

5th step

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Then add all the powder spices and salt in the pan.

6th step

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Now add green chillies in the pan.

7th step

Now add those rice and pulse mix in the pan. Then stir it nicely and fry for few minutes.

8th step

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Now take a rice coocker and pour 1'25 liter water in the rice coocker. Let the water heated up a bit.

9th step

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Then add all the elements in the rice coocker.

10th step

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Now add jackfruit seeds in the rice coocker. Then cover with a lead and cook for 30 minutes.

11th step

IMG_20210729_135748.jpg

Now cooking is done. It's time to serve. Serve it while it is hot.

Polish_20210729_144115019.jpg

I have taken beef for eating with hotchpotch. You can have it with any other things.

This dish is not just tasty but also very nutritious. I love this dish very much. Hope you also enjoyed my cooking. That's all from me for today. Hope to see you in next post. Until then good bye.

Polish_20210729_143341485.jpg

Special thanks to @alikoc07 sir for organising this contest.

🍲🍲Thanks🍲🍲


@rupok

#steemfoods-olympic #steemfoods-exclusive #steemfoods-bangladesh #steem-exclusive #food #recipe
3 years ago in SteemFoods by
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     3 years ago 

    Hi :

    Your participation in the contest I organized with the #steemfoods-olympic tag has been successfully approved. Thank you very much for sharing the delicious recipe you prepared for the Tokyo 2020 Olympic Games in detail on the SteemFoods Community. Keep participating in the competitions I organize in the SteemFoods Community. :)

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       3 years ago 

      very good recipe friend looks appetizing, good luck in the contest.

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        [-]
         3 years ago 

        Thanks dear.

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