Chicken Wanton Soup....

Hey guys this is my first post in this group. I am a foodie person so I love to try varieties type of food. This one I had when I went to Sikkim, India. Sikkim is the hilly state of northeast India.

I will share the recipe of this dish below-
Recipe-
I am sharing the recipe which I found on Google and have cooked.
Ingredients:
1 tablespoon sesame oil
1 tablespoon sunflower oil
3 cloves garlic, minced
1 1/2 tablespoons freshly grated ginger
6 cups chicken broth
1 1/2 tablespoons seasoned rice wine vinegar
1 tablespoon soy sauce
6 mushrooms
3 baby bok choy, carrot chopped
2 green onions, thinly sliced

FOR THE CHICKEN WONTONS:
8 ounces ground chicken
2 cloves garlic, minced
2 green onions, thinly sliced
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon freshly grated ginger
1 teaspoon sesame oil
1/4 teaspoon white pepper
36 2-inch won ton wrappers
Direction-
1.In a large bowl, combine chicken, garlic, green onions, oyster sauce, soy sauce, ginger, sesame oil, and white pepper.
2.To assemble the wontons, place wrappers on a work surface. Spoon 1 tablespoon of the chicken mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal; set aside.
3.Heat sesame oil and canola oil in a large stockpot or Dutch oven over medium heat. Add garlic and ginger, and cook, stirring frequently, until fragrant, about 1-2 minutes.
4.Whisk in chicken broth, rice wine vinegar, soy sauce, and mushrooms. Bring to a boil; reduce heat and simmer until mushrooms have softened about 8-10 minutes. Stir in bok choy and green onions.
5.Stir in wontons until cooked through, about 2-4 minutes.
Your yummy soup is Ready to serve!!!