HOW TO MAKE TASTY PUFF -PUFF by @rossnenye

in SteemFoods3 months ago

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Hello everyone, I hope you all are doing great? However, welcome to my blog.
Today I will be sharing a detailed recipe on how to make tasty puff-puff with few ingredients. Puff-puff is one of the easiest snacks to make, and it requires a few ingredients. So let's start with listing the ingredients.

Ingredients:

Flour (2cups)
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Sugar (1/2cup)

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Salt(a pinch)

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Yeast ( 1/2 tablespoon)

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Lukewarm water for mixing.

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Vegetable oil for frying

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Directions:

Add 1/2cup of lukewarm water to your yeast. Cover it and keep it in a warm place for about 10minutes to proof.

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Mix the flour, sugar and salt together and add the proofed yeast to the mixture.

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Add small quantity of lukewarm water to the mixture and mix it together until you have a good blend of ingredients.
Keep stirring the batter until it looks smooth and appears stretchy.

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Cover the bowl, make sure it's airtight and keep it in a warm place to proof for about 30minutes to 1hour.

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After 1 hour open the covered bowl, you will notice that the batter will double in size.

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Pour some vegetable oil in a deep pan or pot and allow it to get hot.
When the oil is hot enough scoop soon batter into the oil. I use a plastic cover to scoop mine.

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Make sure the oil covers the puff-puff so that It doesn't get soggy.

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Once the underside of the ball is golden brown, flip the ball so that the top side will be fried as well.

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When both sides of the puff-puff are golden brown take out the puff-puff and put it inside the sieve. Your tasty puff-puff is ready!
You can eat it alone but is better eaten with a bottle of chilled soft drink.

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Your puff-puff is ready.

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