Have a blessed Holy Thursday to all Catholic Steemians around the world. This is my first post here in @steemfoods Community. Today I want to share my first recipe here in steemit. I want to share to you my recipe Spicy Bagoong Guisado. Hope you try this at your house during Lenten Season.

Please allow me to share the ingredients needed.

* 3 cloves of garlic, cut into small slice

* 100 grams of sauted shrimp paste

* 6 pcs of chili labuyo then cut into small slice

* 6 pcs kamias or iba fruit, cut into small slice

* 1 tbsp of brown sugar

* 2 grams of magic sarap graanules

* small amount of cooking oil

COOKING INSTRUCTIONS

Put the Cooking Pan in fire. Then add cooking oil.

Once the oil is hot. Add garlic in the pan

Then add the chili labuyo slice and kamias slice in the pan. Then mix.

Put in the side of the pan then add the 100 grams of sauted shrimp paste. Mix until the oil in sauted shrimp paste boil.

Mix all the mixture. Then add brown sugar and 2 grams of magic sarap seasoning granules.

Mix well. Until it was totally cooked.

Transfer in a serving plate. Share and enjoy.

Bagoong is made of fermented fish or small fish shrimp with salt. This Bagoong is used in some dish in the Philippines like Kare - kare and Pork Binagoongan also it is good partner of green mango. This Bagoong guisado can be simply eaten with a steam rice or in plain rice.
The Kamias use in the bagoong guisado is a sour flesh versatile and use it as an ingredients for many dishes in the Philippines.
The ***chili labuyo**** is small pepper that are commonly found in the Philippines. This is also used in many food cuisine for spicy food recipe. It is very popular because it is very spicy compared to other chili variety.

Spicy Bagoong Guisado taste is very delicious to eat. It is very affordable to all specially in low income family because we don't need more ingredients to prepare this food for your family.

I want to give thanks to the sponsor of this community for giving me the opportunity to share my skills and talent ro everyone in the community. Thank you for the support

@steemcurator01
@booming01
@cryptokannon
@steemexclusive
@alikoc07
@steemcurator02

Thank you for reading my post. Keep steeming..

@rodjen143