Polenta. Another way to use cornmeal

Friends of this delicious community, I present a recipe based on corn flour, different, very rich and easy to make, it is super nutritious to prepare a different dish for the family.

Ingredients
• 1 small onion
• 2 chili
• 5 grains of garlic
• 2 oregano leaves
• ¼ cup oil
• 6 cups of water
• Half a kilo of corn flour
• 2 medium tablespoon of salt

Preparation steps

• The dressings are chopped into squares or, failing that, into a picatodo.

• A pot with the 6 cups of water is placed on the fire and we add salt.

• Add the chopped seasonings and oil. We wait for it to boil.

• Once the water is boiling, put the heat on low and the flour is added little by little and in parallel it is mixed for approximately 2 minutes. A wooden pallet should be used. The help of another person is needed to hold the pot and add the flour while it is mixing.

• When the mixture is homogeneous and smooth, it is immediately placed this hot, on a cake tray and the mixture is spread and compacted.

• Let it rest for 2 minutes and it is ready to serve.

In my case, I am accompanying the polenta with fried fish and banana slices.

Greetings to the @steemitfoods community, I thank the curation team:
@steemcurator01,
@steemcurator02,
@steemcurator05,
@steemcurator06
@booming01 and
@booming02 for the work they do in this community and their great support.

All photos are original and taken by my Samsung A21S phone