Yummy Ube Cheese Pandesal

Hello everyone! princessliz here again, and I am here to share how to make Ube Cheese Pandesal.

Baking has been one of the activities that trends during lock down. While people are at home and not allowed to go outside, they focus on baking different kinds of snack foods such as breads, cakes, crinkles, baked salmon, baked sushi, baked macaroni and many others. Online business boomed due to the demands of this kind of business while emphasizing the no hassle ordering.

One of the most popular snacks that make noise in marketplace is the Ube Cheese Pandesal. Its just a pandesal bread with a twist of Ube filling and cheese on the inside. Because of its popularity and new trends, some seller sell it P 320.00 per dozen. That was way high from the original pandesal flavor. So, I tried to check how to do it, I watched Youtube to learn, and so I bought ingredients via online and started baking at home. Since some of the baking ingredients can be found in one store online, I also add some that can use to make some other snacks in the future.

Ingredients:

2 1/2 teaspoon of Active Dry Yeast
1/4 cup of warm water
6 tablespooon of Sugar
3 tablespoon butter softened
2 beaten eggs
1/4 cup of Milk
1/2 cup of Primera Ube
1 teaspoon salt
3 1/2 cups of All Purpose Flour
2 tablespoon Vegetable Oil
1 block Eden Cheese Quickmelt

Preparation up to Cooking time and rise is 3 hours.

Step by Step Instruction of baking Ube Cheese Pandesal:

1.)In a Mixing bowl, add warm water and sprinkle active dry yeast and i tablespoon of sugar/ Let it stand in 5 minutes or until foamy.
2.) Add butter, eggs, sugar, milk, salt and Primera ube. Stir all the ingredients until well combined.
3.)Add All Purpose Flour one cup at a time until the dough comes together in the center of the bowl.
4.)Put oil to where you knead the dough. Lightly grease hands with oil knead the dough using your palms, until it became elastic.

5.) Place the kneaded dough in a bowl and cover. Let rise for about 1 1/2 to 2 hrs until the size is double.
6.) After the dough risen, cut the dough into smaller portion.
7.)Using the palms, flatten the dough and place cheese in the center. Form it into a round smooth ball
8.)Roll the dough in a breadcrumbs and put it in a tray with a parchment baking paper sheet
9.)Baked in preheated 350 F over for about 20-30 minutes.
10.)Remove from oven and slightly cool. Ready to SERVE.

It's so much fun to see the results of your labor. I am very happy I made a yummy, fluppy and soft Pandesal with a twist of Ube and cheese My nieces and sisters loves it so much. We share some to my neighbors and they like it too.

I feel great joining in this community, I can be able to share recipe's and different foods that I made. I feel very motivated and excited also to see its taste and results. @steemitfoods thank you so much.

More power to this community. God Bless Everyone!