My Simple Beef Pares

Hi Guys!

Today, I am going to share with you all on how to cook Beef Pares.

Beef Pares is a known Filipino dish best serve with Noodles or Fried Rice. Beef Pares are cube beef briskets cooked with star anise or spices and tenderized to its best perfect taste. For this one, I especially used Pressure Cooker to make the beef more tender.

Recipe for Beef Pares:

1 kilo Beef cubes
5 pieces star anise
5 tablespoon brown sugar
1 piece knorr cubes
2 pcs ginger
2 pcs white onion
5 cloves garlic crushed
3 cups of hot water
2 tablespoon cooking oil
1/2 kilo Noodles
2 cups Soy Sauce
10 pcs scallions chopped

How to Cook Beef Pares:

Step 1 - In a Pressure cooker, saute beef cubes in an oil. This will only take 5 minutes to slightly cook.

Step 2 - Remove the slightly cooked beef.

Step 3 - Set aside the beef and place in a bowl.

Step 4 - In a Pressure Cooker, saute garlic, onion, ginger and star anise.

Step 5 - Add the slightly cooked beef into a pressure cooker once onion is softens and the garlic is golden brown.

Step 6 - Add soy sauce and stir well.

Step 7 - Add Knorr Beef cubes to give a solid beef flavor.

Step 8 - Add 5 tablespoon of brown sugar and stir. This to add sweetness to the sauce.

Step 9 - Add 3 cups of hot water and let it boil.

Step 10 - Cover the pressure cooker and let it boil for 30 minutes until the beef becomes tender.

Step 11 - Serve in a bowl and share with family.

Beef Pares is best served in a fried rice or sinangag in Filipino term. It is also good in cooked noodles, it taste very flavorful and delicious. Beef are easier to cook when using a pressure cook, as the beef can tenderize quickly.

Thank you @steemfoods for this opportunity and i hope you enjoy and like my simple beef pares recipe. ENJOY!

its me princessliz 😋💚