The Food Diary Game 14.4.2022 || Cooking various menus for breaking the fast #Club75

Today I want to share my food diary game on Thursday.14.4.2022.

Today I made grilled milkfish, after cleaning the fish, added salt and lime juice to get rid of the fishy smell, after that I started to prepare the ground spices for grilling the fish, I added shallots, garlic, coriander, turmeric candlenut and also thick coconut milk and then start cooking, after the fish is cooked start preparing the ingredients to make soy sauce.

For the soy sauce, only pieces of shallots, cayenne pepper and tomatoes are added, then add the sweet soy sauce and soy sauce, I also add a little squeeze of orange juice.

While cooking the fish, I prepare the ingredients for cooking the ingredients in the puree to cook the fish, after the puree ingredients I also grate the coconut to take it, after all the ingredients are ready I heat a little oil and add the bay leaves, pandan leaves until you can smell the aroma, after I add the fish mixture, ground spices and coconut milk, and cook until the gravy boils, don't forget to add salt and taste correction too.

In addition to stir-fry I also stir-fry clear vegetables, I make vegetables into two parts and standard sizes, I also slice the red onion and garlic thinly, besides that I slice the green chilies, and tomatoes, after all the ingredients are ready I heat the oil and fry the Shallots and garlic until fragrant, after smelling the aroma I just add the green chilies and tomatoes and stir until it lays down, then add enough air and then add all the vegetable pieces and cook until the vegetables are tender.

Because I make stir-fried vegetables, I also fry salted fish, because vegetables are the best when there is salted fish as a complement.

I french fries early but I started almost iftar, almost iftar, when eating fried is very good when it's still hot , To fry the french fries I just add salt, white rice flour and also one egg to make it crispy and savory and then fry it on medium heat.

For other menus, my sister also makes boh Rom Rom filled with brown sugar, besides this compote is also a must-have menu during the fasting month, boh Rom Rom is made with glutinous rice flour, pandan leaves and stuffed with brown sugar, for how to cook it, you only need to boil it until the dough is cooked and then covered with grated coconut.

After preparing all the iftar menus I took a shower and then went to the Tanah Pasir market in a moment to buy some necessities, at the market I also bought a few pieces of risole and also mixed ice for an additional iftar menu, this is how if we see everything looks delicious and wants , but when breaking the fast arrived with only drinks, actually the stomach was full, when it was time to break the fast at 18:42 we broke our fast together with all the simple things we had prepared.

This is my game food diary today 14.04.2022, thanks for friends who have visited and read it, have a nice day.