🍍🌶️ Video recipe: Bombay potatoes & pineapple in chilli sauce 🌶️🍍

Hey steem foods community!

How are you doing? I prepared the first video recipe in my life, to participate in "Make an Interesting Recipe Video" contest.

Today you will learn how to make delicious, warming up Bombay Potatoes and Pineapple in chilli sauce. You will love it, especially if you like spicy and oriental food.

The meal is vegetarian, like all meals I present here.

Video:

Ingredients (4 plates):
🟢 1 pineapple
🟢 1 kg of potatoes
🟢 8 chives
🟢 4 tomatoes
🟢 6 cloves of garlic
🟢 200g of peanuts
🟢 50g of sesame
🟢 3-4 chilli
🟢 Olive oil
🟢 100g of sugar
🟢 100ml of vinegar
🟢 40g of cornstarch
🟢 basil or coriander leaves
🟢 Salt, ginger, curry, curcuma, coriander seeds, umami

1️⃣

Peel and wash the potatoes. Cut it into quarters.

2️⃣

Fry potatoes on the olive oil for approx 10 minutes

3️⃣

Burn tomatoes and peel it. Blend it with 3 cloves of garlic and ginger. You can use 2 cm of fresh, chopped ginger or 1 tbsp of powdered ginger.

4️⃣

Chop the chive. 90% of the chive will be used for Bombay potatoes, another 10% for the pineapple.

5️⃣

Cut the chilli (leave one chilli for the pineapple). If you don't want your meal to be very spicy, you can remove all or part of the seeds.

6️⃣

After 10 minutes of frying potatoes add 1 tsp of curry and 1/4 tsp of umami essence. If you don't have umami at home, don't worry - you can skip that step.
Fry everything together for another minute, then add chopped chive, chilli, 1 tsp of curcuma and 1/2 tsp of coriander seeds. Fry another 2 minutes

7️⃣

Add blended tomatoes, mix everything and boil it for 5 minutes more. After that time, salt it a bit a bit. Bombay potatoes are ready.

8️⃣

Prepare chilli sauce. Put in the pot 1 chilli, vinegar, sugar, 60 ml of cold water and 3 squeezed cloves of garlic. Blend everything and boil it for five minutes.

9️⃣

In the separate cup, mix cornstarch with 40 ml of cold water. Add slowly the mixture to the boiling chilli sauce, mixing it all the time.

🔟

Peel and cut the pineapple. You can cut it in the thin slices or cubes, as you prefer

1️⃣1️⃣

Fry the pineapple on the grill pan, without using any fat. It will be ready when it will have some brown stripes on it

1️⃣2️⃣

Mix pineapple with the chilli sauce, peanuts, sesame and rest of the chive.

1️⃣3️⃣

Put potatoes and pineapple on the plate. Decorate it with basil or coriander leaves.

Smacznego!

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All the photos included in this post belong to me.
If you have any questions about the recipe, feel free to ask me in the comments.

@papi.mati