RICH AREPAS ANDEAN.

Dear friends of SteemFoods, today I want to share this delicious recipe that is a delicious typical dish of my beloved Mérida, which I learned from my mother. @lilip

AREPAS ANDEAN

Dear friends, today I want to share this delicious recipe from my Mérida.

Ingredients
½ kilo of wheat flour (self-rising)
8 tablespoons sugar
2 tablespoons margarine
250 ml milk
1 egg

PREPARATION
1-In a bowl place the wheat flour, margarine, sugar, egg, milk and mix.

2-Then it is placed on the counter, it is kneaded for about 10 minutes, it is left to rest for 30 minutes.

3-Stretch and make a cylinder.

4-Cut pieces of approximately two centimeters.

5-The arepas are crushed and made.

6-With a fork they are puyan so that the air does not accumulate in the dough when roasting.

7-They are placed in a budare, roast for 15 minutes over low heat.

READY, delicious Andean arepas ideal to eat at any time of the day, accompany them with your favorite filling.

I invite you to do them and if you have already tried them, tell me in the comments if you like it.

Thank you very much to @alikoc07 for teaching us to improve every day and to be able to make quality recipes.