Steemfoods Contest -29- || Prepare A Delicious Recipe With Indomie Brand Noodles | By @nneoma08 | 20% Payout to @steemitfoods

INTRODUCTION Hello 👋 to all my friends and amazing foodies in this great community. I trust you’re doing well and staying safe and healthy too.

I am @nneoma08 and I am really excited about this Indomie Instant Noodles Cooking Competition because this is actually one of my family’s favorite food.

Thank you so much @alikoc09 Sir, @ngoenyi Ma’am and all the amazing Admin that see to the smooth running of this community.

A Brief History Of Indomie Instant Noodles
The first introduction and launch of the Indomie Instant Noodles was in Japan in 1958 and the first brand and flavor which is still my favorite (The Indomie Chicken Flavor) was launched in 1971.
The Indomie Instant Noodles in Nigeria 🇳🇬 is manufactured by Dufil Prima Foods PLC under the License of PT Indofood Sukses Makmur Tbk, Indonesia.

The Indomie Instant Noodles is made from wheat flour, vegetable and palm oil, iodized salt, thickener and color while the seasoning powder is made from iodized salt, sugar, yeast extract, soy powder, ginger and garlic powders amongst other spices and Chili Pepper.
Indomie Instant Noodles is richly fortified with Protein for healthy growth, Vitamin A for good eyesight, Vitamin B for better mental performance and Calcium for strong bones and teeth.

Indomie is now a household name in most countries and bears the names of every other Noodles in the market.😆😆
All Noodles in Nigeria are fondly called Indomie. That’s to show the extent it has gotten to us because of its delicious and inviting flavors.😋
Well! It is what it is.

Yeah! So, today I am preparing my favorite Indomie Instant Noodles my method.
I prefer using lots of vegetables in my Noodles to make it as nutritious and colorful as possible.

My Ingredients includes;

• 1 Indomie Instant Noodles Super pack (Chicken flavor)
• Mackerel fish as required
• Fresh pepper
• Fresh tomatoes
• Carrot
• Green beans
• Vegetable oil
• Pumpkin or Ugu leaves

Cooking Procedures

The first thing I do is to wash all the vegetables properly and chop them accordingly. I prefer using lots of vegetables in my Noodles to make it as nutritious as possible and to achieve beautiful textures too.

Then, I boil my noodles and spices, strain and pour away the water. I do this to reduce the amount of carbohydrates and consume as little Indomie spice as possible.

Next, I place my fry pan on heat and add a cooking spoon of the vegetable oil.

I then add some onions, the fresh tomatoes, fresh pepper and green beans and fry a little.

Then I wash and add the fish, stir a little, add some water and cover to cook for about five minutes. The fish is my main protein in this dish.

It’s time to add the Noodles, the carrots, a little more water and cover to cook for another three minutes.

Finally, I add the pumpkin or ugu vegetable and the remaining chopped onions and cover for about two minutes and.......boom. It’s ready 💃🏽💃🏽.

Don’t just eat food, eat nutritious and healthy food. And yes! The taste is very important too.

Thank you so much everyone for visiting my blog.

Special Thanks

@steemitfoods
@alikoc09
@ngoenyi
@focusnow
@bright-obias