Favorite Filipino Snack During The Rainy Days: Pinoy Champorado

Here are the ingredients:
5 pieces Guilang tableya
1 cup rice
1/2 cup sugar
3 1/2 cups water
condensed milk optional

Procedure:
Pour 3 1/2 cups of water in a pot and bring to a boil
Put-in the rice and allow water to re-boil for a few minutes
Add the 5 pieces Guilang Tableya. Stir continuously
Once the rice is cooked (about 15 to 20 minutes of cooking with constant stirring), make sure that the texture has thicken.
Remove from the pot and place in a serving plate. Add sugar according to one's sweet taste.
Serve immediately while its hot and add a swirl of condensed milk on top for added flavor.

Here are the pictures of the cooking process:

All thanks to the steemit team and @alikoc07 for the unending support. To my fellow steemians thank you for dropping by and see you in the next blog content. Happy eating. Be safe and stay say!

---

About the author: I'm a teacher by profession married with one son. I love fishing, gardening, and I do play basketball. I'm also a pet lover, a homebody person but if there is an adventure I can be an adventurer!

---

---

Sincerely,
@nickjon

#steemitfoods, #steemexclusive, #steemfoods-philippines, #steemfoods-exclusive, #steemfoods, #betterlife