Authentic Kung Pao chicken

Hello everyone.I'm Nicholas.Today,I will teach you how to cook Kung Pao chicken!

1:Prepare boneless chicken legs .(Chicken breast is also feasible).Sliced ginger ,Cooking wine,Raw soy sauce,salt,Starch,Cooking oil,Stir evenly.(Please refer to this)

2.peanut ,chili,Cut green onions,Szechuan peppercorn.

3.Mix a Kung Pao chicken sauce:
2teaspoons soy sauce, 2teaspoons vinegar, 1teaspoons Sugar, A little salt, 1teaspoons starch,A little water,Stir evenly and set aside.

4.Put oil in a hot pot,Put Sichuanese peppercorn when the temperature comes up(Fry the fragrance and throw it away). Then deep-fry the chili and fish it out and set it aside.

5.Put the chicken in the pan and stir-fry,After the meat changer color,add Kung Pao chicken sauce and chili,peanut and spring onions.
Continue to stir-fry evenly untile the juice thickens and it is finished.

The finished product is shown in the picture below.does it particularly stimulate your appetite?

So,what do you want me to cook next time?Please tell me,Thank you.