Recipe for making Spicy Coconut Prawns:

Here is a #recipe for making #Spicy #Coconut #Prawns:

Ingredients:

1 lb (500g) prawns, peeled and deveined
1 can (14 oz/400ml) coconut milk
1 small onion, finely chopped
2 garlic cloves, minced
1-2 red chili peppers, finely chopped
1 tbsp (15ml) vegetable oil
1 tbsp (15ml) fish sauce
1 tsp (5ml) sugar
Salt, to taste
Fresh cilantro leaves, for garnish

Instructions:

Heat the vegetable oil in a large skillet over medium heat.

Add the onion and garlic and cook until softened, stirring occasionally.

Add the chili peppers and cook for 1-2 minutes until fragrant.

Add the prawns to the skillet and cook for 3-4 minutes, or until they are pink and opaque.

Pour in the coconut milk, fish sauce, sugar, and a pinch of salt. Stir well to combine.

Bring the mixture to a simmer and cook for another 3-4 minutes, until the sauce has thickened slightly.

Remove from the heat and let the prawns cool for a few minutes.

Serve the Spicy Coconut Prawns hot, garnished with fresh cilantro leaves.

Enjoy your delicious Spicy Coconut Prawns!