The Food Diary Game Season: 6| 04-02-2022 | sfcharity50pc &club5050 | my Jollof and Egusi homemade food @nancygbemi

Greetings Food lovers, still on the new month spirit, February is the shortest month in the year with the feeling of love which is valentine day14th 😍 I really appreciate this great community #steemfoods and @alikoc07 Anyways let me share my diaries game of the 4th day of February.

morning: Breakfast

Am a serving corper (NYSC) in Taraba, due to my job teaching in secondary School, I had to wake up 5am to get ready for school and pray for 1 hour, had to put water to take my bath cause the place I am is a very cold land, so you need to bath with hot water always because of time I just gat to eat something lit (quick breakfast)
I had to buy Bread,Avocado pear,sachet milk and Milo from the closest shop to my house and I made the milk and Milo with hot water cause I like hot tea alot, here is the picture below.

Afternoon: Lunch

After closing from school around 12pm Because it's Friday, i had to quickly go home to make my favorite food jollof rice with assorted meat .

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Ingredients

rice, groundnut oil,seed tomatoes	meat,Maggi and salt	carrots, curry and thyme, chicken spice	Tin tomatoes,fresh pepper

Procedure used

• First of all, I parboiled my rice and then filter it on a bowl and rinse my meat, added it to my pot and added my Maggi, salt,curry powder and onions to steam very well.
• Then I grinded my seed tomatoes and added it to another pot to dry up the water in it and grinded my fresh pepper and onion ( To give aroma)
• I also slice some of my onion too.
• After that I slice my carrots in Cube shape.
• I put my pot on fire added groundnut oil first for like 2mins,then I added my grinded onions and fresh pepper,added my curry & thyme powder.
• Then added my dried tomatoes,tin tomotoes with salt , Maggi, chicken spice, meat stock and allow it to boil for 3min.
• Then I added the rice to it and pour some quantity of water to it and stir with my spoon and allow to fully cooked before adding the carrots to it, leave for some minutes then carry it down.
  Picture below 👇

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Evening:dinner

In the evening I decided to cook Egusi soup with corn mill, ingredients used are Egusi,kubi leave(vegetable)meat,salt,Maggi,pepper,grinded onions,palm oil,water and corn flower.
Egusi soup is very easy to cook and very delicious. picture below 👇

Thanks for your time here and its a pleasure to participate in food diary game

Best Regards

Cc:-
@alikoc07
@steemitfoods