How to make ground beef burrito

The meat burrito is a type of Mexican food, which consists mainly of tortilla bread wrapped in a cylindrical shape to contain what is inside, the filling of the meat burrito is usually of meat, rice or beans with sauce or avocado and cheese, and the sizes and types of filling vary according to the region.
Preparation time: Cooking time: 15
minutes
Ingredients 1 tablespoon of olive oil 1 medium onion, finely chopped 300g beef, finely minced 2 medium tomatoes, peeled and sliced 2 tablespoons of tomato puree 240g canned kidney beans, dried 2 cubes of chicken broth 1 small hot red pepper, diced 1 small hot green pepper, diced Half a teaspoon of cumin Half a teaspoon of black pepper Half a teaspoon of mixed spices ½ teaspoon red pepper, lightly spicy Half a teaspoon of hot pepper Half a teaspoon of ground coriander 8 whole tortilla loaves (corn flatbread)

How to prepare Heat the olive oil in a large frying pan, fry the onions until soft, add the minced meat and cook for 5 minutes, or until tender. Add the tomatoes, tomato puree, and stir for 3 minutes, then add the kidney beans, mashed chicken stock cubes, capsicum, herbs and spices, Stir constantly, boil for 5 minutes, then remove from heat. Spread some beef mixture over hot tortillas, roll and serve.

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