My sumptuous plantain porridge by @mickky13

Good day foodies😘😘, I hope you'll are doing great.
Thanks to steemfoods for this wonderful community.

I'll be sharing step by step of my delicious plantain porridge.
But here's a pix of what I got at the end.👇👇👇👇

Here's what I used

Ingredients

1.Plantain(500grams of unripe and 200grams of ripe plantain)

1. 50grams of blended crayfish
2. palm oil/ red oil
3. 2cubes of Maggi
4. 100g of tomatoes
5. Salt
6. Bonnet pepper
7. Periwinkles
8. Smoke/dried fish
9. Fresh ugwu/ spinach leaves
10. 3 large onions bulb
11. Thyme(optional)

Procedures

First, I washed and peeled the plantain then diced it into a cooking pot ,added 2cups of water and set it on fire.

I allowed it to cook for sometime, while I cut my fresh vegetables into slices.

I washed my periwinkles thoroughly(using salt) and boiled it along with the shells in a different pot for sometime(about 5mins).
Here's a pics of that

Then I deboned the dried smoke fish, washed it and steamed using 1cube of Maggi, ½teaspon of salt,1teaspon of pepper, ½teaspoon of thyme and ½cup of water. In a low heat I steamed my fish for 4mins this is to add a delectable flavour to my meal.

How I made my sauce
I rinsed my frying pan place it on a low heat to dry off water. Add 2spoon of palm oil, once the oil has been heated I added my chopped onions, then the tomato paste and stirred for 2mins, added the fish water sauce and stirred, ½teaspoon of dried blended habanero pepper, salt to taste and transfer the sauce to the pot and stirred and closed the pot to boil for another 2mins.

Lastly I added the sauce to the already boiling plantain, transferred the periwinkle to the pot containing the sauce and plantain, added my palm oil, Maggi, little salt and pepper.
Allowed it to cook for some minutes and my plantain porridge was ready

Thank you all for reading through. Cheers from @mickky13

Special thanks goes to
@alikoc07
@steemfoods
@cryptokanon