Mother's Day 07.05.2021 steemfoods 19

I'm here with a great event for Mother's Day. I made a fruity wet cake for my mother. I've been thinking about what to do for my mother for a week. When I saw the competition, I said, "That's it." What better gift than baking a cake with my own hands?

By the way, I couldn't take the cake because of the pandemic bans, but my brother, who had a permit, came and got it. This year we're celebrating a Mother's Day away from my dear mother. :(
I'd better get away from sentimentality and get back to my cake recipe.

ingredients for sponge cake

• Half a cup of water
• 1 cup granulated sugar
• 3 eggs
• 1 teaspoon oil
• 1 tablespoon starch
• 1 pack of vanilla
• 1 pack of baking soda
• 1.5 cups flour

I beat the egg yolks with the sugar until they're white. In a separate bowl, I beat the egg whites until they were foam cubes. That's an important trick. Do not forget to separate the yolks and whites.

I stird all the ingredients, poured the oily paper into my square borscht and baked it in a 175 degree oven for approximately 25 minutes. I put water in a small bowl in the oven to make the cake softer. After my sponge cake cooled down a little, I cut it in half with the help of a rope.

I used the cream as a ready-made package.

Ingredients

• milk
• whipped cream
• cake cream

I put the icing on the cake. For decoration, I cut the fruits into small pieces and used fruit particles. I put whipped cream on top and decorated it with the remaining fruits.

I'm a mother, too. I think I'm a good example to my daughter with my cake. Together we added our love to our cake and shared beautifully .