THE DIFFERENT EQUIPMENT THAT WE USED AND THE PROCESS OF MAKING WHITE BREAD !
This is a classic white bread that is long, soft and fluffy. Perfect white bread for your hot coffee.
Today I will show to you the different equipment and the process of making this white bread. I cannot show you the recipe of this because it is our company's recipe.
First we used this mixer to knead the dough.
This mixer has 4 numbers that represent how strong the kneading is. But we only used the numbers from 1 to 3. 1 represents for low, 2 for medium and 3 is for strong. Each number has an associated minute. 1 (3 minutes) 2 (6 minutes) 3 (1 minute).
Next, when the dough was ready cut the dough into 230 grams.
When all the dough was cut into 230 grams we formed each of it into circle and we put in a large container.
Cover the dough and let it rise at room temperature for about 20 minutes until it doubled in size.
After 20 minutes you can immediately proceed with the next step.
Next step is using the Bread Forming Machine.
Through a mainframe pressing roller , the dough will fall on the mainframe conveyor belt, and the dough will be rolled into strips.
After all dough was rolled into strips fall it again on the mainframe conveyor belt to form like a spiral shape.
Next, prepare the baking pan and put 4 spiral shape dough in each pan.
Next is letting the dough sit in the Hot Air Convection Oven for at least 1 hour into 30°C . We are already in second fermentation.
After an hour when the dough looks like this, it is ready for baking.
Preheat the oven to a very hot 180°F. The extremely hot air will immediately set the crust so the bread rises up instead of spreading roll over. Immediately place the dough inside the oven and shut the oven door to trap the steam.
Bake the dough for about 32 minutes and its DONE!
Look how delicious it is!
Hola :
Muchas gracias por compartir tu deliciosa receta en detalle en la Comunidad SteemFoods. He añadido esta publicación a las "Mejores publicaciones de SteemFoods del día" el 21.02.2021. Intentaremos votar por esta publicación con -steemcurator01, -steemcurator02 -steemcurator06 o cuentas en auge. Continúe creando contenido en la Comunidad SteemFoods. :)
Thank you so much for the recognition. I will surely post more content in steem foods community. Thank you always for the support.
Kalami ani ms @mercy11 🧡🧡🧡
Lami jud maam. Perti pud kamahal ani diri maam tag 680 pud ang usa haha
Maka proud nang. Keep it up nang 😘
haha Salamat nang :) post na pud nang
Parang naamoy ko yung freshly baked na bread. Sarap!! Gehe may bakeshop kami, masaya ako pag may bread na di tumubo, kasi mapupunta sa tiyan ko. Hahahah
Same as here. Kinakain din namin or pinapadala pag di tumubo iyong pan. Busog araw araw :)
I'm a bread lover during breakfast. Yummm Yung amoy pa Lang nya nakakagutom na. Keep it up! Galing NG pagkakasulat!
Salamat po :)
Wow, I love it
Thank you 😊
That's one of the best and informative post I've read on this community.
Thank you.