Hello Steemians,
I am @masumrbd. Today is Thursday, February 11, 2021. I am sharing a delicious Beef Tehari recipe with you. I hope you will love it. Let's get started.

^{Delicious Beef Tehar}

Materials required-

• Beef - 600 grams,
• Sour yogurt - 3 tablespoons,
• Garlic paste - 2 teaspoons,
• Ginger paste - 1 tablespoon,
• Mustard oil - 1/2 cup,
• Onion - 2 large,
• Polau rice - 500 grams,
• Powdered milk - 3 tablespoons,
• Green pepper - 10,
• Keora water - a little,
• Salt - as you needed.

Tehri Masalah-

• Cardamom - 15,
• Cinnamon - 2 pieces,
• Nutmeg - 1 part of 4 parts,
• Jayatri - 2.

Cooking Steps-

Step : 01

The spices of Tehri have to be blended first.

^{Cardamom - 15, Cinnamon - 2 pieces, Nutmeg - 1 part of 4 parts, Jayatri - 2.}

---

Cooking Steps-

Step : 02

Chopped onion, Pepper, Garlic and ginger should be ready. Sour yogurt - 3 tablespoons

^{Chopped onion and Green pepper}

^{Sour yogurt - 3 tablespoons}

---

Step : 03

Then the beef must be washed.

^{Washed Beef}

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Step : 04

Mix ginger paste, garlic paste, sour curd and blended tehri spices with the meat and marinate for 20 minutes. 5. Heat mustard oil in a pot, when the oil is hot, grate the onion.

^{Mix ginger paste, garlic paste, sour curd and blended tehri spices with the meat}

^{Merinate the mixture for 20 minutes}

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Step : 05

When the onions turn brown, add the marinated meat. Then boil the lid of the pot and cook for 20 minutes. Shake every 5 minutes so that the stain does not stick. Then boil again with water for 10 minutes.

^{Addition of merinating meat}

^{Lid the pot for 20 minutes}

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Step : 06

Once cooked, the meats should be placed in another bowl.

^{Cooked meat}

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Step : 07

Then fry the rice in the remaining oil and add twice the amount of water to the rice.

^{Frying polau rice}

^{Addition of meat}

^{Addition of water}

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Step : 08

Then close the lid of the pot and cook till the water dries.

^{Close the lid of the pot untill cooked}

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Finally, delicious Beef Tehari is cooked.

Don't forget to try.
I hope you like the recipe.

Thank's
@masumrbd

CC:-
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