Hope you're all doing well. I'm sharing my Day 26 of The Food Diary Game, Season 10, from the #SteemFoods community, led by @steemitfoods and @alikoc07.

I made hummus today, but this one was special because it had lentils, carrots, and sautéed veggies. I also made soup, and pizzas. I had a lot of activity today bothe at work and in the kitchen, but the soft rainy weather made my day. I felt wonderfully today.

As usual my food-day started with a hot cup of coffee.

Immediately after my coffee, I started preparing hummus for breakfast. I used baby red lentils and carrots to give it a nice ornage color.

I boiled th elentils and mixed them with sautéed onions, peppers, and garlic. I also used paprika to enhance the orange color.

Then I made a tahini sauce with 4 tablespoons sesame seeds, 1/4 cup olive oil, 3 tablespoons freshly squeezed lemon juice, a pinch of salt, and 3 garlic cloves.

Once the tahini sauce was ready, I added the lentils mix.

The hummus was thick as we like it.