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RE: MY SUMPTUOUS AFANG SOUP||AM STILL IN #club5050 AFTER POWERING UP 400 STEEM ON SUNDAY, JUST 3 DAYS AGO|| 50% TO SF-CHARITYY
Wow, what an exotic dish it is to me, @ngoenyi. I wish I could try it some day. Soup without water; believe me, I've never seen this in my entire life. This is one of the things I love about #SteemFoods; we learn a lot from other cultures. Great post! :D #club5050
Thank you dear. You will really like it. The water leaf contains water on its own, so when it Brings out it's water, it will just be enough of what the soup needs coupled with the palm oil. It is usually amazing