Varenyki

Hello! Today I cooked again with my daughter. We decided to prepare a traditional Ukrainian dish - Varenyki. My daughter helped me knead the dough, add the filling, and even shape the Varenyki.

Most often, mashed potatoes are used as a filling for Varenyki. However, they can be prepared with blueberries, cherries, mushrooms, etc. This time we will cook Varenyki with cottage cheese.

First we need to prepare the dough. For this we need flour, water and salt:

The flour must be sifted. We knead the dough:

Now we need the filling. Therefore, we take cottage cheese, add salt to taste, as well as dill:

Now roll out the dough thinly and cut circles using a glass:

We put a little filling on each circle and shape it into dough. We get raw Varenyki:

Throw the Varenyki into boiling water and cook for five minutes. Our Varenyki are ready:

Varenyki taste good with sour cream or melted butter. Bon appetit!