THIS IS HOW I PREPARED MY NIGERIAN UKAZI SOUP WITH OGBONO TOADY 11th JUNE 2021-@100%POWERUP

Am happy for this wonderful opportunity given to me by @steemfoods to publish my cooking procedures here. Its heartwarming. So with this, i wanna publish my todays soup ingredients and cooking procedures. Please look down:

These are the ingredients:
Ukazi leaf
crayfish
red oil
onion
ogbono
Pepper
Salt
dried fish
stockfish
water(4 cups)
4cups of water*( this size)

Seasoning cube

Preparation procedures

First of all, i sliced my ukazi

After slicing, i kept it aside

I then removed the bones in the fish. After which i washed it along with the stockfish

I then put them in a pot and set it on fire

I then added it pepper, seasoning cube(star maggi) and salt. All to my taste

After adding all this, i then washed my onion, sliced and pounded it because i hate seeing its particles on my meal, then i added it.

while adding the onion

So i allowed it to steam for like 10minutes so that the stockfish could be soft. After the 10minutes, i added red oil. One big spoon.

1big spoon of red oil

Also, i allowed it to steam again for like 3minutes. Then i added my already grinded crayfish

adding crayfish, 1 big spoon
I covered it and allowed it to steam for more 2 minutes before adding ogbono

grinded ogbono

note please: at this juncture, please make sure that you must first put salt to taste before adding ogbono, or else, ogbono will lose it drawing power. Also, do not cover the pot once you added ogbono.

ogbono seed

So after adding the ogbono, i opened it for some minutes

Now, while waiting, i washed the Ukazi leaf, pounded it and added it to the soup

I allowed it to steam for more 7 minutes before bringing it down.

Then i ate it with Garri.

@alikoc07, please this is my first post on steemfood. Please verify my form which i summitted earlier today. And please vote for me so that i can donate sp for this community for mine is small

verification selfie