How i prepared a sweet beans delicacy today monday5/4/2021@100% powered up @marajah

Hello friends, i am happy to share with you my simple cooking method. This is the ingredients and the produre i used in cooking pottage beans(jolloff)

                  Ingredients:

Fresh pepper

Onions

Seasoning cubes

Ginger

Garlic

Salt and red oil

Crayfish

Water(as desired)

                  Cooking procedure

Wash your beans. After washing, put in a pot and add water to it. Then, set on fire. Allow it to boil for like 20minutes. After, sieve and seperate the water from the beans, pour away the water. Pour another water into it, add like 1tbsf of salt,stir and sieve once again. After sieving, pour out the water. Put the beans in a pot, add water and set on fire. Just in the next few minutes, the beans will ferment(done) so at that point you can add the necessary ingredients.

like this

While waiting, slice your onions and keep aside

just like this

Remove the peel of the garlic and ginger, then put in a mortar along with the crayfish. Please note: i personally don't like seeing pieces of onions on my food. So as a result, i am going to pound my sliced onion along with crayfish, garlic and ginger.

the mixture

Once the beans is done, add all the ingredients except oil. Stir and allow to steam for like 5minutes, then add oil(desired quantity) but if you are suffering from ulcer, add enough oil. Then, add salt(to taste)

food is done
But, i know you might wonder why i used salt after perboiling to wash the beans. This is it:(1) for eazy done (cooking) (2)To avoid stomach upset

So i gonna dish out my portion of the food

my portion

So as my friend you are, please come and join me.

Cooking, done and dusted