How i prepared my vegetable soup @lisacious1
Hello steemians
Good evening steemians and my fellow foodies.
Am so glad to share my recipe with you today.
Today going to share how i prepared my vegetable soup today.
Firstly am going to list the ingredients below;
Vegetable(Ugu)
Waterleaf
Red oil and kpomo
Periwinkle, goat meat, pepper and onions
Dry fish
Stockfish and red meat
Crawfish
Known maggi
Salt
The process
After washing the red meat and stockfish spicied it with maggi, salt, onions and pepper, i allowed it to boil for some minutes before adding the goat meat to avoid being too soft after cooking 🔥
Then i added some water since is vegetable soup it does not require too much water so i added few cups of water, note the water comes after steaming the meat and co i added the dryfish.
Then i added oil because i want the oil to cook very well, after the oil have cooked very well i started adding other ingredients crawfish, pepper, onions, salt, maggi etc
Then i added some grounded dryfish to give more taste.
Allow to boil very well for the ingredients to cook and blend very well, after some minutes i added the waterleaf then stir for some seconds
After the waterleaf the next thing is to add the vegetable (ugu)
Then stir very well food is ready
That how i prepare my steem vegetable soup
Thanks for reading
Special regards to @ngoenyi
Wow... That's nice!
Hello @lisacious1, thank you for sharing your food recipe. but you should always add a selfie of the food you prepared along with a paper with your username, date and steemfoods written on it
Ok ma