The Diary Food - Enjoying PENTOL Street Food Typical Madura (50% to @sf-charity)

50% to @sf-charity

Hello Steem Foods community !!! Greetings to the founders and moderators of the community !

In this post I want to review the street food that is currently popular and in great demand in my area. One of the light snacks that is currently busy and the most in demand is fried egg PENTOL. This snack is a food made from processed tofu basic ingredients which are then fried using eggs.

In the afternoon I went out to buy a fried egg pentol which was in front of the road to the Syamtalira Bayu mosque, North Aceh. The distance I took was about 15 minutes to get to the place of the fried egg PENTOL seller. This snack is really liked by many people, until I got there, I can see so many queues waiting for their order to be ready. This seller carries merchandise on a motorbike with a fairly large barrel on top and there is also a place to fry the PENTOL.

Fried pens cost 500 pieces, we can buy them with a minimum price of 5 thousand and get the contents of 10 PENTOLS. The PENTOL which was processed from the basic ingredients of tofu is then fried using a layer of egg on a round frying pan according to the size of the balls of the pentol. One frying pan can fit as many as 25 PENTOLS. If we make the value of the price of 12,500 rupiah.

In one basin, seasoning is given, then the eggs are broken deep and then stirred until they are completely evenly distributed, then the tofu content which is round in shape is added into it. Then stirred again and then fried using cooking oil. PENTOL fried eggs are fried over medium heat, in a round skillet with cooking oil. PENTOL or processed tofu dough is then fried and turned over using a skewer so that the other side is equally cooked.

It took a few minutes to make PENTOL cooked and ready to be served to customers. After the PENTOL is cooked, the PENTOL is removed using a skewer. Puncture with a total of 4 POINTS. The PENTOL is then put into the plastic according to the total price of the buyer's order.

Then given a sauce that looks colorful, either sweet or spicy, according to the buyer's request. After that, we were given a skewer to pierce the food so we can enjoy the egg-fried PENTOL. This egg fried pen is always warm when you buy it because it is only fried when a buyer comes to buy it.

I bought a PENTOL fried egg for 5 thousand with a sweet spice taste. This fried PENTOL is also seasoned with spicy and sweet flavors. It tastes good because it has a characteristic in the taste of the spices, either sweet or spicy. When eaten, the taste of the spices seeps into the pentol.

I got the queue number 6, so long waiting for the order to be ready. Because buyers don't just buy one, but up to three at a time. Because it tastes good and the price is affordable and economical. This PENTOL seller is to protect himself and his merchandise from sun exposure. He uses a large umbrella on it and there are also two chairs for buyers to sit for a moment while waiting for the PENTOL to be fried.

It took quite a long time to wait for my order to be ready, and I finally got to enjoy it. Not waiting for the time to get home I immediately ate it on the way home. This snack can also be enjoyed by children with a sweet spice taste because it is safer for the stomach. The shoppers kept coming incessantly after I got there.

Until I wanted to go home, there were still many people who came to buy fried egg PENTOL. PENTOL fried eggs are not only favored by teenagers but are also in demand by parents and children. This egg-fried PENTOL is a typical Madura food according to the name written on the barrel. For light snack travelers, you can go directly to the place on Jalan Banda aceh-Medan, to be precise on the road to the Syamtalira Bayu Mosque, North Aceh..

That's my review of street food-style snacks. Hopefully this review can be educational. Thank you very much to those who have supported my post.

Thanks to : @steemcurator01, @steemitfoods

Best regards and success,

@lienla