Steemfoods: My Special Pork Afritada Recipe by @liamnov

"Food is the only common thing that has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together." Have a wonderful day for everyone in the steemit community. Today I want to share my special pork afritada recipe with members of the steemfoods community.

Let us start to introduce all the ingredients needed.

1 kg of pork sliced in cubes

1 red onion, sliced

3 cubes of garlic, chopped

Carrots sliced into cubes

Gabi sliced in cubes

Bell pepper sliced

1 pouch of catsup

1 mamasita oyster sauce

1 can of Virginia pork and beans

1 pouch of pineapple tidbits

Oil for frying

Magic sarap granules for seasoning

Silver swan soy sauce

Water

Let's begin with the cooking procedure

Step 1 - Ready the cooking pot which we gonna used in cooking on the fire. Put a little amount of oil then add the pork fat. Let it fry for a few minutes until it was a golden brown then the oil of fats comes out and set aside in a corner of the cooking pot

Step 2 - Put the garlic chopped, red onions sliced, and bell pepper on the cooking pot. Fry and mix it with the fried pork fats.

Step 3 - Add the sliced pork meat and mix. Put a little amount of soy sauce and magic sarap granules for seasoning. Mixed it and wait until the meat was slightly cooked. Add a little amount of water. Let it boil

Step 4 - Add the carrots slice and gabi to the mixture. Mix it well and wait until it was cooked.

Step 5 - Put the pineapple tidbits with juice into the pot.

Step 6 - Then add the Virginia pork and beans on top of the foods and mix. Let it boil for 2-3 minutes. Add the mamasita oysters sauce and the catsup for a great taste of the food. Let it boiled for few minutes and now it ready to serve in your family and friends
Step 7 - Transfer in a serving plate. Serve, dine and enjoy.

Every time I go home to my parent's house I was thinking what food I will be cooked in the house for my parents. This time I decided to cook this recipe for my loving parents since it was in the mountainous part of the city. So they are rarely eating meat because it is far from the market.
This Pork Afritada is my favorite so buy the ingredient in the city market and bring it to my parent's house.
This Pork Afritada is commonly cooked in any restaurant or even in a small carenderia at a very affordable price. It can be served during breakfast, lunch, and dinner where people need to crave just to make the stomach full. It can be serve during birthday and fiesta celebration or even on an ordinary day which our family eats together.

Hope you will cook this food recipe in your house. And experience the taste of my special pork afritada. Thank you and enjoy.

"A family who eats together stays together"