Food Diary Game: 01-11-2021 | My Food Preparation for All Saints Day | #steemfoodsxclub5050 | @sfcharity50pc | by @liamnov

A pleasant and warmest hello to all steemians around the globe. Hope all are in good condition and good health even with our health problems due to pandemics. Today we are celebrating all saints day. We have to prepare some foods to eat for our family. Early in the morning, I was instructed by my father to cook food for our breakfast. I cook my father's version of adobo.

First I prepare the pork by washing it with clean water and adding an amount of salt and seasoning. Wait for a few minutes and it is ready for the cook.

I prepare the cooking pot and add an amount of oil and wait for it to boil. Add the whole amount of pork you want to cook in the pot and mix it from time to time to balance pork in cooking and when the pork will become brown.

Sprinkle with water so that the pork will become crispy. This is almost cooked, we wait until it was crispy. And it is ready to serve my family.

Now, this is my pork adobo special and it is now ready to serve for my whole family with banana-flavored catsup.

In the afternoon, I and my younger sister decided to make a Palitaw. One of our Filipino delicacies here in our place. Every some occasion we have to prepare some snacks for our visitors. This is how to prepare our very own delicacy.

These are the ingredients that I used
1/2 kilo glutinous rice flour
1/4 white sugar
1 pack of sesame seeds
1 grinded coconut

Put an amount of glutinous rice flour and put a little amount of water and mix it well until you can make a dough.

Get a small amount of dough and make it flat so that it can easily be cooked.

Prepare an amount of water in a pot and let it boil for some minutes.
Put some flatten the dough in the cooking pot with water and wait until the dough will float in the water.
Once the dough will float in the water, it is a sign that the dough is already cooked.

Then place it on a plate or you can directly put it in the ground coconut. Flip the dough until it was covered with coconut.

We must put first the sesame seeds in a pan and mix them until it was slightly brown. Then mixed it with white sugar. Then put the dough with coconut to the mixed sesame seeds with sugar. Then put it on the plate. Now you can serve it to your family and friends for snacks.

During our Dinner, we have to make a prayer for all the souls since we have celebrated all saints day. We have prepared many foods, snacks, and fruits on the table for the celebration after the prayer.

My father prepare 4 pieces of native chicken because it is the favorite dish for their parents who already passed away. Different kinds of dishes in plates, delicacies, drinks, and fruits. We did this every year every time we celebrate all saints and souls day.

We have plenty of foods to be shared upon the celebration. We have invited members of the family to join us today.

Thank you very much to the @Steemfoods community especially to sir @alikoc07 for the great achievement of the community and for doing your best for the success of this community and the unending support to us.
God bless the @steemitfoods community. Thank you.

Best regards,
@liamnov