lontong sauce typical of Aceh

Ingredients and spices needed to prepare Lontong Kuah (Aceh):

Prepare enough stick noodles, boil

Use red crackers, fried

Provide boiled eggs, sambalado

Provide anchovies and sambalado peanuts

Use ingredients of lontong sauce:

Prepare 1/2 part of the chayote, cut into small pieces

Prepare 3 medium carrots, cut into small pieces

Use 2 bay leaves

Provide 2 lemongrass stalks, crushed

Take to taste salt, sugar, pepper powder and broth powder

Provide 800 ml coconut milk

Use the spices that are mashed:

Provide 15 pieces of red chilies

Take 8 cloves of red onion

Use 4 cloves of garlic

Take a handful of ginger fingers

Prepare 1 tsp turmeric powder

Use 1 teaspoon of ground coriander

Provide 3 candlenuts

Prepare a little shrimp paste

Some people say Lontong and Kuah Lodeh should not be served on holidays, but for Che Nom, the tastes of each which may also be different places are not the same. The sauce / lontong vegetable seasoning is practically the same. It's just our taste, we want to add jackfruit, chayote, eggs, shredded chicken, tofu, tempeh, long beans. Lontong is an Indonesian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, commonly found in Indonesia, Malaysia and Singapore.

How to prepare Lontong Kuah (Aceh):

Saute ground spices until fragrant, add the bay leaves and lemongrass.

Add coconut milk, cook until it boils slightly, then add the vegetables.

Add salt, sugar, ground pepper and powdered broth, cook until the vegetables are tender and cooked.

Arrange on the plate: rice cake, noodles, eggs, anchovies and peanut sauce, then add the broth and crackers.

Ready to be enjoyed.

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