Homemade food: Chocolate biscuit with cherries 🍒...🍰and cherries

Happy days!

Chocolate biscuit with cherries and cherries is delicious!

I have a special day today, so I decided to make something special. I decided it would be a homemade chocolate cherry pie.
As usual, you know that I offer you simple homemade recipes. I cook my own food, and I take my own pictures.. I experiment as a cook, and practice as a photographer.It's not always easy. I try to do quality and exclusive. This post was made especially for #SteemFoods Similar recipes can be found, but not photos.

So, Chocolate Cherry Biscuit

How to make a biscuit, you probably know.🥧

Ingredients:

For the chocolate biscuit

• 80g egg yolks

• 2 tablespoons sugar to the egg yolk

• 110g egg white
  sugar - 4 tablespoons add to egg white

• Flour - 4 tablespoons.

• Cocoa powder - 2 tablespoons

• Dark chocolate - 50-70g (according to your taste)

For stuffing

• Cherries - 200-250 g (pitted, frozen, in own juice or fresh)
• Sugar - 2 tbsp.
• Corn starch - 2 tbsp.

Step by Step:

Prepare the cherry filling.

1. Mix sugar with cornstarch, add to cherries, mix.
2. Bring to a boil, stirring constantly. 30 seconds.
3. let cool.

1 Whisk the egg yolks with the sugar.
2 Whisk the egg whites and sugar until stiff.

3 Combine the beaten egg yolks and whites.

4 Mix the flour and cocoa powder, add through a sieve in small portions to the main mass. Gently incorporate.

5 Add the chocolate and stir to combine.

6 Place half of the batter in a baking dish.

7 Spread out the filling. Cover the top with the remaining dough.

8 Bake in a preheated 170C oven for 35-40 minutes, with a fan.

9 Let the pie cool. Then remove and decorate with melted chocolate and cocoa powder.

Bon appetit!

Please, help yourself! 😊

Take care and stay safe!

Original photos by @leylar

The photos were taken by OLYMPUS E-M1
Lens M.Zuiko Digital ED 12-40mm 1:2.8 PRO