The Food Diary Game #Club5050 !21.01.2022 | 50% sf-charity

Hi friends, I am Lavanya from India, a Housewife.

Here is my food diary, Hope all of you like it.

Morning:-

For today breakfast needs I prepare Vermicelli with Peanut Chutney.

_Breakfast

Preparing peanut chutney is a very simple process, but the best combination with any breakfast.

For this first, we need to dry roast green chillies and peanuts. Then put in a grinder along with 2 to 3 garlic cloves, tamarind, needed salt with required water. Make a fine paste.

Now pour into bowel add tampering to it. That's it now it ready to serve. Just 10 to 15 minutes is enough for preparing.

Afternoon:-

For Today lunch needs I prepare green leaf poriyal, Drumstick sambar, rasam, curd and rice.

_lunch

Today I prepare green leaf poriyal with peanut powder. It enhances its taste so kids also like it. That's why I prepare this dish with peanut powder.

Evening:-

In the evening I prepare coffee for my family. Along with taking a fresh apple as a snack.

_Snacks

We need to take fruits into our diet. It is most important for a healthy life.

Dinner:-

For Dinner needs to prepare rice and rasam along with chapati.

For dinner needs just prepare chapati and enjoy with morning leftover peanut chutney.

This is today food menu. I enjoy all those with my family and set 50% of this post payout goes centre@sf-charity.

Thanks For Reading My Food Diary