STEEMFOODS : Philippines Very Own INUN-UNAN 4/22/21
Buenas Noches food lovers.
How are you all doing? I'm hoping that you are all doing great. It's been a while since I wasn't able to post my entry in this community. So, right now please allow me to share one of the most cooked dish here in our country- The INUN-UNAN.
INUN-UNAN also known as BOILED PICKLED FISH and is a Filipino dish that uses fish, vinegar, and some spices. The steps in cooking it are easy to follow because it has a simple and easy way in cooking.
Right now, I will be sharing to you one of the Pinoy' Pride dish. So, seat back and relax as you are going to witness how it is prepared.
Preparation Time: 5 minutes
Cooking Time: 20-25 minutes
TOTAL MINUTES : 25-30 minutes
INGREDIENTS
A kilo of Fish
2 pcs sliced green chili
1 big sliced onion bulb
5 strands of sliced onion leaves
1 medium sized ginger
3 cloves of crashed garlic
seasoning
A cup of Water
The Process
Step 1:
Prepare all the ingredients needed by washing it properly and slicing it accordingly.
Step 2:
Put the spices inside the caserole followed by the fish. Yes, this is according to my husband, I need to put first the spices before the fish so that the fish will not easily get toasted.
Step 3:
Put the seasoning inside the caserole with the fish and the spices to add taste - magic sarap, salt, vinegar and ajinomoto.
Step 4:
Add a cup of water, to dilute all the seasoning.
Step 5:
Put the caserole in a medium fire and let it boil.
Step 6:
After 15-20 minutes when it is already boiled, put some cooking oil in it. Let it boil again for 2-3 minutes.
Step 7:
After the alloted time, you can taste your "inun-unan", its up to you what taste do you want, if you want to add some salt because you want it a little salty then you can add some.
Teeeeeddddeen! And here's our finished RECIPE. Our very own INUN-UNAN Panlasang Pinoy perfect for a cup of rice.
That'a all for today. You can try this at home and I tell you, the taste is SUPERB and you will be speechless asking for more rice.
Thank you sir @alikoc07 of @steemfoods for the chance to showcase our country's recipe. And to the people who taught us how to become a great steemian mam @cryptokannon and sir @juichi, no words nor things is equivalent of how happy and grateful I am of knowing you. As well as to our very own moderator from Philippines -sir @bien thanks for the constant reminders. And to the rest of team, lets continue STEEMING ON! Aja!!!!
Love Lots,
@kyrie1234
About the Author
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Aloha! @kyrie1234 is a Public Highschool Teacher handling in Grade 9 Math. She is the adviser of Grade 9- Special Science Class. She has a daughter who is 2 years old. She loves to explore the world and see its wonders. She wants to learn cooking and baking. She also loves different artworks and admire it. Again, thank you for the support.
#steemfoods #steemfoods-philippines #steemexclusive #philippines #promo-steem #betterlife #philipinerecipe
Hello @kyrie1234
Thank you for sharing your inun-unan recipe here in #steemfoods
my pleasure sir. Thank you for the notice. Steem on
Your welcome..
Keep steeming🍻🍻
Lami gyud ng inun-unan labi na mabuntagan dayon ibahog sa dukot na rice. LABAW na kon mais bali gyud kaldero.
Tinuod! This is one the most delicious filipino food...
It looks so yummy 🤤
Yeah it is! May lain paman samot na ug naai bahaw sa lamesa