Hello to all Steemians especially to the people of steemfoods community from around the world. I hope everyone is safe and in good health.

Today's featured dish is Spaghetti Alle Vongole. Vongole translates to clams which is the highlight to this super easy dish. All we have to is elevate the already complex and delicious flavours of the clams. Today I will show you my version of this dish that my wife and kids love so much. This recipe can be whipped up in under 30 minutes so let me show you how it is done.

INGREDIENTS:

1500 grams Fresh Seafood Clams
750 grams Del Monte Spaghetti Pasta
1 medium size White Onion, chop
6 cloves Garlic, chop
2 tablespoon Chopped Parsley
1 tablespoon Rock for Pasta
1 tablesppoon Rock Salt for Clams
1/4 teaspoon Ground Black Pepper
1/4 teaspoon McCormick Italian Seasoning
1/4 teaspoon Rock Salt
5 tablespoons of Oil for cooking

PROCEDURE:

STEP 1. Wash clams over running water. Remove impurities by hands.

STEP 2: In a pot with boiling water, boil clams for 3 minutes over medium heat. Do not overcook otherwise clam will separate from shell. Just enough to open the clams. Add 1 tablespoon of salt before boiling.

STEP 3: Meanwhile, lets prepare the vegetables.

Remove hard stalks and stems from parsley and then finely chop.

Remove garlic skin and then chop.

Peel and Chop white onion.

STEP 4: Once the clams are cooked. Tranfer to a colander and I am using a basin to catch all the broth. We will use the clam broth for our pasta. Then remove one side of the shell. Set aside.

STEP 5: Boil water for pasta over medium heat. Add 1 tablespoon of Salt. Cook spaghetti for 10 minutes or until its al dente.

STEP 6: Now its time to cook our spaghetti alle vongole. Heat oil over medium heat then add garlic and onions saute for 1 minute.

STEP 7: Stir in cooked clams and saute for another 2 minutes. Then pour in clam broth.

STEP 8: Season with 1/4 teaspoon of McCormick italian seasoning, 1/4 teaspoon of salt and 1/4 teaspoon ground black pepper.

STEP 9: Add pasta into the clams and toss. Then add chopped up parsley. Stir again and cook for 2 minutes.

STEP 10: Transfer to a bowl and serve immediately. Top with more parsley if you like.

Our easy to make spaghetti alle vongole can yeild 5-6 person. Best serve when hot.

I hope you enjoyed our featured dish for today.

Bon appetito!