My Version of Pork Menudo

Hello steemians,

I would like to share with you another food recipe, which is a popular dish in the Philippines.

In town fiestas or simple gatherings, this particular dish can be found in the dining table. However, you will see different variations of Pork Menudo but all variation tastes as good as everyone else.

So let's get started!

Prepare all ingredients:

750 grams Pork Round (menudo cut)
3pcs Hotdog (chopped red hotdogs)
200 grams Potato (peeled and cubes)
150 grams Carrots (peeled and cubes)
15 grams Red Pepper
2 pieces Red Tomatoes (chopped)
1 piece Red Onion (chopped)
1 tablespoon Chopped Garlic
1 pack Ram Green Peas (30g)
2 tablespoon Ram Tomato Paste
Half teaspoon Paprika Powder
Half teaspoon Turmeric Powder
1 tablespoon Datu Puti Soy Sauce
3 tablespoon Brown Sugar
3 pieces Lemon (-Kalamansi)
Salt and Pepper to taste

How to cook Pork Menudo

First, you will have to marinate the meat in soy sauce, lemon, paprika and black pepper. Mix well and let it stay for 30 minutes. Cover and refrigerate to avoid contamination.

Second, take out the pork out of the fridge then sauteing tomatoes then add on red pepper, onion and garlic.

Third, add the marinated pork and hotdog until it browns. Stir for few seconds, then cover and simmer until meat gets tender-usually 40-50 minutes.

Fourth, stir-in potato, carrots, green peas and tomato paste. Add on cup of water then simmer for 20 minutes.

Lastly, season Pork Menudo with sugar, soy sauce, turmeric, salt and pepper to taste.

Try this recipe and enjoy!

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