Hello dear and appreciated community of @steemfoods, it is an honor for me to share with you an easy and delicious recipe, to accompany our delicious and delicious coffee in the afternoon, in the morning and at any time we want, the coffee does not have a schedule and for accompanying him is delicious, a rich and popular Venezuelan Catalina.

Look who stole the camera, hahaha I love you son @miguelangelx

Ingredients:

• 500 grams of LEUDING WHEAT FLOUR

• 1/2 PAPER

• 200 ML OF WATER

• 2 BUTTER SPOONS

• 1 EGG (optional)

-1 teaspoon baking soda

• Cinnamon stick

-First step

Chop the papelon into pieces.

-Second step in a pot, place the paper with the cinnamon sticks and the water on the fire until the paper dissolves and there is a thick mixture, a dark caramel, let cool, strain and reserve.

-Third step

In a bold place the flour next to the baking soda, stir well and make a volcano-type hole in the center

-fourth step

gradually place the reserved mixture of the papelon in the center, and stir little by little, until a thick mixture is left, add the butter and continue kneading, it should be a compact mixture

-Fifth step

Roll out the dough with the help of a rolling pin or triya

-Step six Start to shape it either with your hands or with molds, since I don't have a mold, as such I used this cup that resembles a catalina, its natural commercial shape of those sold in different places is round.

-Seventh step

On a greased and floured tray, place them side by side.

-Eight and last step

take them to the oven in a space of 15 minutes approximately, that will depend on your oven.

and ready to taste with your delicious family coffee.

THANK YOU STEEM FOODS for this special space.

THANK YOU FOR ALLOWING ME ONCE AGAIN TO SHARE MY RECIPES, I HOPE YOU ENJOY IT, THANK YOU

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