Hello dear and appreciated steemfoods community, it is an honor for me to share with you an exquisite recipe that is one of my specialties, I am sincere to you for the first time that I dare to make MY PINEAPPLE DELIGHT, take the opportunity to make it for my nephews birthday Twins .

INGREDIENTS

-4 COINS

-1 BIG PINEAPPLE (to make 1 liter of juice and cut out slices to decorate)

-500 GRAMS OF SUGAR

-6 EGGS

FIRST STEP:

PEEL AND CHOP THE PINEAPPLE, and make 1 liter of pineapple juice, leaving slices for decoration.

SECOND STEP

Chop the bread into pieces and cover with the liter of pineapple juice, until the bread disintegrates.

THIRD STEP

In a mold prepare the caramel with approximately 200 grams of sugar over moderate heat until caramelized

FOURTH STEP

In a blender, pour the eggs with the remaining sugar and the bread mixture, at medium speed.

FIFTH STEP

In the bold caramel place the pineapple in the order you want to decorate

STEP SIX

Pour the mixture into the bold already decorated with the pineapple slices

SEVENTH STEP

Bake in a bain-marie for approximately 45 minutes

Eighth and last step unmold, cool and taste, it is a true delight, I hope you enjoy it.

THANK YOU FOR ALLOWING ME ONE MORE TIME TO SHARE MY RECIPES, I HOPE YOU ENJOY IT, THANK YOU

ALL PHOTOS ARE MY PROPERTY

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