The recipe of sabudana khichdi...

Hello steemians,
Today i will be showing few steps i used to prepare sabudana khichdi.
Sabudana Khichdi is often made during the fasting season in India. It’s usually flavored with peanuts, chilies, and potatoes .
This khichdi doesn’t use a lot of spices and that’s because it’s often made during the fasting season and a lot of spices are prohibited to be eaten during that time. And it’s the simplicity of the dish which makes it so wonderful.
Thanks for your dedicated time as you read through this article.
The recipe used
•sabudana
•some potatoes
•green chilli
•peanut
•sendha salt (add to your desired taste)

The above listed recipes are what i used to prepare my delicious sabudana Khichdi.
Some quantity of sabudana
Soak the sabudana overnight. A lot of recipes would call for soaking for 4 hours or 6 hours but in my experience the recipes works best if you soak it overnight.

And we will boil the potatoes in the morning..

The above listed recipes are what i used to prepare my delicious sabudana khichdi.

This is sliced of boiled potatoes,peanut.

Rinse the sabudana until water turns clear to get rid of the starch. This is an important step to do beIn the morning, drain the sabudana. There will hardly be any water left in the morning after you have soaked the sabudana overnight. However drain using a colander just to make sure that there’s no water.
Check if the sabudana has been properly soaked by pressing a pearl between your thumb and index finger. You should be able to smash it easilyfore you soak the sabudana.

And after this process .....
We will fried the potatoes and peanut, chilli in oil
And mixed sabudana

Now sabudana khichdi is ready to serve

Thanks for reading through, the above procedure is how i preapare my sabudana khichdi. The steps are easy you you can try it at your home to prepare yours.
Thanks once more.....😊😊