sooji cheele

Hello Steemians , How was it going friends ? I hope all of you are doing great and are all safe during the pandemic.
Today i will be showing few steps i used to prepare sooji cheele
Suji ka cheela recipe with step by step photos. This is an easy and tasty breakfast recipe of chilla made with sooji

These soft sooji chilla are very easy to prepare. thus making it one of the easy breakfast or snack that can be made. The taste of these chilla are very different from Besan chilla or Oats chilla. They taste more like Rava uttapam.
And it’s the simplicity of the dish which makes it so wonderful.
Thanks for your dedicated time as you read through this article.
The recipe used
•sooji
•some tomatoes
•green chilli
•onion
• salt (add to your desired taste)
•spices (add to your desired taste)
•garlic

The above listed recipes are what i used to prepare my delicious sooji cheele...

How to make suji cheele .....

•Take some sooji in a bowl.

•add some spices ,curd.

•and then add water

•Mix very well and allow the batter to rest for 1 hour . You can even soak sooji+water overnight in the fridge, so as to make things easy if planning to make these chilla for breakfast.

•After 1 hour,sooji will absorb much of the water and will become very soft.

And then take tomato, onion ,garlic for chopping.

Then we get it copped well...
After that i put my sliced onion, tomatoes and garlic inside the batter

and mix well.....
Now my batter is ready for preparing the sooji cheele....

Heat a pan and spread a bit of oil in it.

Take a ladle of the batter.

Gently spread the batter on the pan to make small to medium chillas. The pan has to be on a low flame when you pour and spread the chilla batter. Otherwise you won’t be able to spread the batter easily. Just lightly spread the batter to a neat round shape. Don’t try to spread too much as the chillas will break.
When the top of the chilla looks cooked, then sprinkle some oil on the sides and top.

When the base has cooked and becomes light golden, then flip and cook the other side of cheela.

Serve sooji cheela hot or warm with any chutney or sauce of your choice.

Thanks for reading through,the above procedures is how i prepare my potatoes beans.The steps are easy you can try it at your home prepare yours.
Thanks once more.🙏🏻