#club5050||#club100||The Food Diary Game Season-3||50% @sf-charity|| “Craving For Filipino Dishes” by @juichi

Buenos Dias SteemFoods! This food diary I am sharing today is what I usually have during weekdays. More often these recipes are typically seen on Filipino tables.

It's been a while since I am sharing my recipes and food diaries here at Steem Foods. I am delighted to be back once again and thank you so much sir @alikoc07 for being so kind to all of us, Filipino users whose been passionate and have been trying our luck to your community. You've treated us fairly despite our cultural differences. I bow my head to you.

Today, I am craving Filipino food, So I am cooking my meal from lunch to dinner like that of real "Pinoy lutong bahay".

Breakfast,

^{Blue Berry Muffin, scrambled egg, and black coffee}

Almost always, I am into a light meal in the morning. I don't like to get full, my stomach is kind of heavy if I eat too much. And also I woke up late sometimes, so I have a meal that is easy to prepare. Eggs, hotdogs. Instant meals are always my choices and I paired them with a cup of black coffee.

Lunch,

^{Nilagang Baka (Beef Soup)}

It's been raining since this morning, I plan to have a zip of some hot soup to warm myself for a while. This kind of soup recipe is very ordinary to Filipinos You can cook this in variable meat-like, chicken, pork, or beef. Also, you can add some herbs or vegetables to make it more appetizing. But I only use the ingredients that are available in our kitchen.

Ingredients;
red bell pepper
lemongrass
spring onion
garlic
green beans
ginger
beef
salt and pepper to taste

Procedure;

1. Prepare all the ingredients, wash and chop the meat, red bell pepper, spring onion, garlic, and green beans.
2. In a pressure cooker add water, beef, ginger, garlic, and lemongrass.
3. For about 15-20 minutes or until the beef becomes tender.
4. Add the spring onion and the green beans. Cook for 10 minutes
5. Season with salt and pepper to taste.
6. Stir and cover. Turn off the heat.
7. Serve and enjoy!

It was fun, and I was excited while cooking it. I taste it many times. It's a good thing it tastes yummy and when shared it with my friends they like it.

Dinner,

In-unan is a very easy recipe. Just combine all the ingredients like onion, garlic, ginger, vinegar, soy sauce, salt, and pepper. As far as I could remember, I was 10 years old when I first cooked it. Because I am the eldest of the family, every time my parents are not around or if they come home late, I was in charge of cooking since my siblings were still young at that time.

^{Inun-unan Tulingan (Tuna cooked in Vinegar)}

In this recipe, you can also add vegetables like squash, eggplant, ladyfinger (okra) or you can add some herbs like peppercorn and bay leaves.
I eat only a little amount of rice most especially at night. But every time I have this "Inun-unan" on my table, it makes me have extra rice!

That completed my day. I got full while having those Filipino recipes. There craving satisfied!

Lastly, I am also sharing my power as my support to #club5050 and #club100. Two days ago I was powering up 100% of my earnings worth 282.653 steem. I am honored to be called a “Dolphin”. It is fulfilling to be at this stage of my Steemit journey.

I am also inviting all Steemians to be active in powering up and supporting the #club5050 initiative of the Steemit team. Let us keep a healthy Steemit ecosystem by being a responsible Steemian!

50% payout of this post goes to sf-charity.

Kind regards to all,
@juichi