Promote Your Most Delicious African Food//Okro Soup by @judeet10

Introduction
Hello Everyone @steemitfood I am@judeet10 and I will be participating the African Food Contest. My Food for today is Okro Soup.
Okro Soup its a very popular soup can can be easily made by anyone. It's a soup that can be easily prepared regardless of your financial status.

LIST OF INGREDIENTS USED:

• Pumpkin leaf(ugu)
• fresh pepper
• Knorr
• crayfish
• onions
• frozen fish
• stock fish
• smoked fish
• salt
• palm oil
• okro

(my chopped pumpkin leaf )

This is my frozen fish, i wash and cut to my desired size, not too big not too small then I cook it with,salt, onions, knorr and little water and allow it to boil. I add the stockfish which i had already washed with hot water and salt to the fish add little water (caused the water added earlier would have reduced ) and allow them to cook for a while.

While they are cooking I wash and chop my okro into a bowl plate to its easy for me to start making the soup as soon as the fish and the stock fish are ready.

(chopped okro)

Now the fish and stockfish are ready, i gemtly scoop them out of the pot into a bowl so the fish doesn't scatter. I pour out the stock gotten from the cooking of the fish and stock fish into a seperate bowl then place the pot back on fire.

(it's a little but blur)

As soon as the pot dries up I pour palm oil into the pot then fry my fish; this really chokes so be careful to open up your windows while doing this. When the fish is done I put in into a plate and then pour my okro into the pot with the hot oil still in it.

(my fried fish)

I add my onion to the hot oil then pour in my chopped okro and allow to cook for a while(don't close the pot while cooking). I then grind my crayfish alongside fresh pepper.

I add the grinded crayfish and pepper and stir, then add my knorr seasoning, salt and then taste it to be sure everything is perfect. I now add my smoked fish, fried fish and stock fish, at this point the soup is getting thick I add my stock and stir.

Vegetables are always the last things I add to my meal so they don't get too brown as a result of the heat. I add mine and stir and leave the heat for about 10secs then turn it off.

My Okro soup is ready !!!!!!

You can eat this soup with Eba, Pounded yam, Semo or Wheat anyone that works for you its just fine.

Finally , I chose this soup cause it's a widely accepted meal and it's easy to prepare.

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