[Es/En] The Food Diary Game Season: 1- 06-09-2021 | Rápido Sandwich de chorizo criollo / Quick Chorizo Creole Sandwich
He sido desafiado cada día, pues tengo dos hijas y mi esposa, y como saben las mujeres necesitan cambios, dinámica, diversión en la vida. Si no, solo vea la diferencia en el ropero de una mujer y un hombre. Se puede notar lo conservador y simple que se viste el hombre, en cambio la mujer, todos los días son diferentes, colores distintos de acuerdo a su estado emocional. Bueno, eso aplica también a la comida, intento darles variedad, y diversión en la comida con los recursos que cuento en ese momento.
Bueno aquí va la receta para que te guíes:
Para cuatro raciones:
- 2 panes canilla o campesinos.
- 2 plátanos maduros (he comprobado que si le coloco plátano, no dejan nada!)
- 1/4 Repollo pequeño picado en tiras finas (para que nos se les caiga al momento de tomar con la mano el sándwich.
- 2 cebolla blanca picadas juliana.
- 300ml Salsa napolitana, o cualquiera de las que se compran preparadas.
- Un poquito de salsa inglesa y de ajo.
- Sal y pimienta al gusto, si tienes ajinomoto también.
Preparación
- Calienta un chorrito de aceite en una sartén grande y luego coloque los chorizos enteros, muévalos inmediatamente para que no se peguen al sartén y déjelos cocinar muy bien por cada lado.
- Saca del sartén los chorizos y en una tabla ahora sí, córtelos en rebanadas como en la foto, esto lo hago, porque si los rebano crudos antes de cocinar se me han desbaratado.
- Mantén la sartén en fuego medio y agregue el repollo, el plátano y la cebolla picada y sofríalos revolviendo unos 5 minutos.
- Agrega la salsa inglesa y de ajo y tape la sartén por unos 5min más, revisando frecuentemente que no se peguen al sartén.
- Finalmente agrega sal y pimienta al gusto.
- Calienta los panes abiertos a la mitad con la plancha, primero en lado de la carcasa y luego el centro.
Aquí combiné el salado del chorizo con el dulce del plátano, en casa nos gusta así, Espero que te animes a prepararlo y buen provecho.
I have been challenged every day, as I have two daughters and my wife, and as you know women need change, dynamics, fun in life. If not, just look at the difference in the closet of a woman and a man. You can see how conservative and simple the man dresses, while the woman, every day is different, different colors according to her emotional state. Well, that also applies to food, I try to give them variety, and fun in food with the resources I have at the time.
Well here is the recipe to guide you:
For four servings:
- 2 canilla or peasant breads.
- 2 ripe plantains (I have found that if I add plantains, they don't leave anything behind!)
- 1/4 small cabbage chopped into thin strips (so that they do not fall when you take the sandwich with your hand).
- 2 white onion, julienne chopped.
- 300ml Neapolitan sauce, or any of the ones you can buy ready-made.
- A little bit of Worcestershire sauce and garlic sauce.
- Salt and pepper to taste, if you have ajinomoto also.
Preparation
- Heat a splash of oil in a large frying pan and then place the whole chorizos, move them immediately so they don't stick to the pan and let them cook very well on each side.
- Remove the chorizos from the skillet and on a board now, cut them into slices as in the photo, this I do, because if I slice them raw before cooking they have fallen apart.
- Keep the pan on medium heat and add the cabbage, plantain and chopped onion and sauté stirring for about 5 minutes.
- Add the Worcestershire sauce and garlic sauce and cover the pan for about 5 minutes more, checking frequently that they do not stick to the pan.
- Finally add salt and pepper to taste.
- Heat the breads opened in half with the griddle, first on the carcass side and then the center.
Here I combined the salty chorizo with the sweet plantain, at home we like it that way, I hope you are encouraged to prepare it and bon appetit.
Gracias por leer... / thanks for reading...
Translated with www.DeepL.com/Translator (free version)
Fotos tomadas con mi celular Alcatel Cameox
Hi : @juandres39
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thanks for the guidance, however, I tried and failed to edit where the rewards are placed, cheers.