The Food Diary Game/ Season 8 / 16-04-2022 / Tea & Bread, INDOMIE and Pourage Yam & Beans / by @josepha

Greetings to you my lovely Steemians, how are you all doing today. I hope you and your loved ones are all fine and doing great. Today, I am here to discuss about my #food-Diarygameseason8. In this diary game, I will be discussing about my activities that involves food stuff like cooking and eating for the day.

Edited with Flyer Maker

Morning: Tea & 🍞 Bread

First and foremost, I thank God for the gift of life given to each and everyone of us. Today, after woking up from sleep at around 6am, I say my prayers and immediately after that I started feeling weak to stand up from my bed and go out. I spent about an hour plus after on my bed going through my phone. Immediately I step out of my room, I then got myself engaged with some domestic works like cleaning of house and while I was still carryingout some of the domestic works i started feeling hungry and the only food that came to my mind to used and step myself down was Tea, Bread and Avocado.

Afternoon

In the afternoon, coming back from a friend house, I was very tired and confused about what to eat and I didn't see any snacks around my area, which left me with an option of eating of INDOMIE Noodle. As a guy I love eating INDOMIE in the afternoon, and I preferred preparing it by myself so I can get the taste that I want.

However, this time around due to tiredness I wasn't able to fried the INDOMIE. Below are the steps that I took in preparing the INDOMIE I ate in the afternoon.

Ingredients:

• INDOMIE
• Egg
• Pepper, Onions & Groundnut oil
• Yam.

How it was prepared:

• I first pilled the yam, wash it and put it inside pot, where I then put it on fire and allow it to boiled for so many before I then added the INDOMIE.

• After a while after adding the INDOMIE to yam, I brought it down and used sieve and wash the water out.

• After the sieving it, I then fried the egg, which I then added the INDOMIE to the oil that I used in frying the egg.

• As the INDOMIE was on fire,I added the rest available ingredients and brought it down from 🔥 fire.

Evening: Pourage Beans and Yam

At evening, I ate pourage Beans and Yam. Waoooh I would have love it if you can have a taste to this 👇 delicious beans and yam that I ate.

I love eating beans because its contains a lot of proteins than rice. Cooking of pourage Beans and Yam is not all that difficulties to cook. All you have to do is to get the require ingredients like; Yam, Beans,Oil, Maggi, Onions, pepper, Crayfish etc ready.

Below are the steps that i used in cooking my pourage Beans and Yam.

• The first thing I did was to soak the beans inside cool water for 10minutes before putting it on fire. (This is to enable the beans soft fast).

• After I boiling the beans for close to an hour, I then brought it down and sieved the dirty water out before I then wash it proper and put it inside pot where I then placed it back on fire.

• Why the beans was on fire boiling, I added ingredients to it and allow it for sometime before I then added the pilled yam.

• After sometime I then brought it down which was 100% ready for eating.

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Thanks for reading this post.

Best Regards;

Cc:-
@alikoc07
@steemitfoods