Lechon Kawali Recipe by @jobreyes24 | 50% beneficiaries to sf-charity

Greetings Everyone,

I'm @jobreyes24. Let me share with you one of the most popular Filipino foods, Lechon Kawali. It's a crispy deep-fried fork accompanied by a dipping sauce. Usually eaten with rice and best also as pulutan (appetizer during a drinking session). This is the ultimate dish that satisfies our cravings.

Ingredients	Quantity
Pork Liempo (cut into 4)	1kg
Bay Leaves	5 pcs
Peppercorn	1 teaspoon
Garlic	6 cloves
Onions	Half
Salt	2 tablespoon
Water	1.5 Liter
Cooking Oil	1 Liter
Pepper powder	1 tablespoon
Garlic powder	1 teaspoon
Spicy powder	1 teaspoon

Procedures:

• Pour water in a cooking pot and boil. Add the Pork Liempo, bay leaves, garlic, onions, and peppercorn. Boil for 30 minutes until the meat gets tender.
• Remove the meat from the pot and cool down for 30 minutes.

• Rub the meat with pepper powder, garlic powder, and spicy powder.
• Heat oil in a deep pot.

• Put one piece of pork at a time and be careful coz the oil may splatters. Fry for 5 minutes and flip to the opposite side.

• Let the pork cool down and fry again until it becomes crispy.

• Cut the pork and serve with sauce and done.

After I made this recipe I immediately get a cup of rice and take my dinner. I dip my Lechon Kawali in soy sauce with chopped chilies and onions. While my friends love catsup. Please try this recipe and I'm sure you gonna love it.

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50% of this post goes to @sf-charity. My gratefulness to Sir @alikoc07 for all your hard works and supports.