Hey guys, How are you all?Hope all of you are doing good.I'm sharing once again my recipe with all of you.

I made hot hot 'Jilabi' in this evening.

Hot Jilabi

It is a very famous dessert of India. It is sold every day in the afternoon in the sweet shops on the streets. I love sweet very much, I love to eat all dessert , I think we all indian like jilabi a lot.

So,Let's take a look at my hot "Jilabi" recipe.

Step - 1

( Batter preparation)

Ingredients :-

Flour - 150gm
Cornflour - 4 tbsp
Baking soda- 1/4 tsp
Food colour
Yogurt - 4 tbsp
Water - 150ml

First step is very very important .. because we add ingredients in this step. So, carefully read the recipe.

At first take a bowl ,

1. pour 150gm flour ,

2.Add corn flour 4tbsp

3.Add curd 4 tbsp

4.Add baking soda 1/4 tsp

5.add water 150ml

Mix the ingredients

6.add food colour

Mix the ingredients properly

Cover the bowl and Keep it aside,let's see the next step.

Step - 2

( Suger syrup preparation)

Ingredients:-

Suger - 3 cup
Water - 1 & 1/2 cup
Cardamom - 6/7 pc

This step is for making sugar syrup.

1.Place a kadai on the gass,pour 3 cup suger

2.add 1 & 1/2 cup water, use the same cup

3.add 6 /7 cardamom

Let it come to boil

After 7min check the syrup with your finger .and if you see that the stickyness in the syrup then you have to understand that the suger syrup is ready.

Step - 3

(Fry)

Ingredient:-

Oil - 1&1/2 cup

This step is the last step of this recipe. Fry the jilabi and dip it into the suger syrup.

1.Heat the kadai

2.pour 1 & 1/2 cup oil

3.heat the oil in medium flame

As long as the oil is heating up, we will pour the batter in a plastic bottle. The bottle should have a little leak through which the batter will come out.

1.pour the batter in a plastic bottle

2.start making jilabi

Like this way

3.fry the jilabi for 2min

4.dip the jilabi into the suger syrup

5.keep the jilabi in syrup only for 5min

Take it out ,,

Ready 😍😍

Final picture

I hope you all will like my recipe "Hot Jilabi". Make it at home without delay.

I do a video on this recipe for you all , I think this video will help you all and clear every query.

Video link:-

Please forgive my mistakes. Have a great day. 🙏